FRANCE STREET FOOD TOURS
Good france street food tours sell out weeks ahead and the small-group ones go first. Below: the 7 to book early, what each includes and how they differ.
Explore Marseille at sunset with local cheese, wine, tapas, sardines, panisses, and pastis on this small-group food walk.
“The tour was great for taking us to parts of Marseille we would likely not have ventured to. The local cheese, wine, and pub food were a treat and Alessa’s company and knowledge made the experience.”
Walk along the Seine, explore local Paris streets, and shop for picnic food at Marché d’Aligre with guide Sophie in a small group.
“Sophie was extremely knowledgeable, personable and flexible. What a great experience to see Paris in a personalized tour that takes you off the beaten path and introduces you to culture, history and multiple delicious food establishments.”
Explore Marseille’s Cours Julien at sunset with local tapas, cheese, wine, pastis, street art, and four food stops.
“Our tour guide showed us local cuisine in a district where locals spend time instead of the regular tourist hot spots. Got to see what it’s really like to eat in Marseille.”
Taste Lyonnaise specialties, cheese, wine, and local products on a small-group morning tour of Les Halles Paul Bocuse.
“It was a wonderful tour. Helen was very knowledgeable providing exactly what we expected to guide us through Les Halles”
Review of Lyon’s small-group street food tour, with nine tastings, street art, traboules, local tips, route details, and value advice.
“Great group of people and awesome guide. Learned a lot about street art artists. Food was good. Enjoyable afternoon”
Taste five Lyon street-food stops while exploring street art, Croix-Rousse, Terreaux, and Vieux Lyon in a small three-hour group.
“The tour was the perfect combination of the food, the street art and the history of the city. Shirine was so personable and knowledgeable. Much larger portions of the food than expected. All delicious.”
Explore Lyon’s street art and food on a small-group walk through Croix-Rousse and the peninsula, with tastings and expert local guidance.
“It was lovely to have a guide to take us through the Croix-Rousse neighborhood. As first time visitors to Lyon, we would never have been able to navigate this sort of walk on our own. We also enjoyed sampling the fare offered by local food vendors. The vegetarian bagel sandwiches, the sampling of Lebanese food, and the empanadas were all very good.”
Pick a city, a market, or a way to get between the stalls.
